Ayam penyet sambel ijo aa oji - Restaurant Menu, Bandung

Restaurant Menu 3.9 · 16 reviews

West Java, Indonesia

Menu last updated: Jun 25, 2026

While specific popular dishes are not listed, the offerings include variations like jengkol, cumi, paru, and tamusu, providing a range of choices for those....

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Restaurant

Ayam penyet sambel ijo aa oji - Vijayakusuma, Cijambe

Cuisine

Restaurant

Location

West Java

Rating

3.9 / 5

Profile

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Dietary & food tags

What this menu is great for

Explore menu features and dietary options at this local restaurant in Bandung.

Dietary and allergen details may vary by dish and preparation.

Plan a visit

Visiting Ayam penyet sambel ijo aa oji - Vijayakusuma, Cijambe

Located on Jl. Vijayakusuma II in Bandung, the restaurant is open daily from 11 AM to 11 PM. Options include dine-in, takeout, and delivery for a flexible dining experience.

Jl. Vijayakusuma II, Pasir Endah, Kec. Ujung Berung, Kota Bandung, Jawa Barat 40619, Indonesia

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Today at Ayam penyet sambel ijo aa oji - Vijayakusuma, Cijambe

Closes at 11:00 PM
+62 851-6113-9283
Delivery · Takeout · Dine-in

About the menu

About the Ayam penyet sambel ijo aa oji - Vijayakusuma, Cijambe Menu

Location: Bandung, Jawa Barat Price range: Rp 25–50K Hours: 11:00 AM - 11:00 PM daily Service: Delivery, Takeout, Dine-in Dining times: Lunch, Dinner

The menu highlights Indonesian-style fried chicken served with sambal ijo, providing a spicy and flavorful option within a casual dining setting. The menu covers a mix of traditional dishes with options for quick bites suited to solo diners or groups.

While specific popular dishes are not listed, the offerings include variations like jengkol, cumi, paru, and tamusu, providing a range of choices for those interested in local specialties.

Menu information is subject to change, and dish availability may vary. Visit details, dietary tags, and FAQ sections offer additional guidance for planning a visit and understanding menu options.

Menu items and prices may change without notice and availability can vary by season or supply.